Stir the bread crumbs, 1 cup of Parmesan and 1 teaspoon of salt in a medium bowl to blend.
Dip the cheese in the eggs to coat completely and allow the excess egg to drip back into the bowl. Coat the cheese in the bread crumb mixture, patting to adhere and coat completely.
Place the cheese sticks on a baking sheet. Repeat dipping the cheese sticks in the egg and bread crumb mixture to coat a second time. Cover and freeze until frozen, about 2 hours and up to 2 days.
Heat the oil in a large frying pan over medium heat. Working in batches, fry the cheese until golden brown, about 1 minute per side. Transfer the fried cheese to plates. Sprinkle with the remaining cheese and serve with marinara sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	683.7 Kcal (2863 kJ)
Calories from fat	583.68 Kcal
		% Daily Value*
Total Fat	64.85g	100%
Cholesterol	145.21mg	48%
Sodium	956.44mg	40%
Potassium	83.81mg	2%
Total Carbs	12.25g	4%
Sugars	1.5g	6%
Dietary Fiber	0.78g	3%
Protein	16.96g	34%
Iron	1.5mg	8%
Calcium	375.7mg	38%

Amount Per 100 g
Calories	380.68 Kcal (1594 kJ)
Calories from fat	324.99 Kcal
		% Daily Value*
Total Fat	36.11g	100%
Cholesterol	80.85mg	48%
Sodium	532.54mg	40%
Potassium	46.66mg	2%
Total Carbs	6.82g	4%
Sugars	0.83g	6%
Dietary Fiber	0.43g	3%
Protein	9.45g	34%
Iron	0.8mg	8%
Calcium	209.2mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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