Directions:
- Place chicken in baking dish
- Pour pasta sauce over chicken
- Bake at 400 degrees for 20 min.
- Sprinkle cheese over chicken.
- Serve with pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.7 Kcal (1615 kJ) | ||
| Calories from fat | 128.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 22% | |
|---|---|---|---|
| Cholesterol | 63.24mg | 21% | |
| Sodium | 573.96mg | 24% | |
| Potassium | 297.99mg | 6% | |
| Total Carbs | 44.81g | 15% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 19.12g | 38% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 164.68 Kcal (689 kJ) | ||
| Calories from fat | 54.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 22% | |
|---|---|---|---|
| Cholesterol | 27mg | 21% | |
| Sodium | 245.07mg | 24% | |
| Potassium | 127.23mg | 6% | |
| Total Carbs | 19.13g | 15% | |
| Sugars | 0.83g | 8% | |
| Dietary Fiber | 1.02g | 10% | |
| Protein | 8.16g | 38% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 13% | |
| Calcium | 33.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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