Directions:
- Put fillets through the finest blade of a food chopper or food processor.
- Then rub through a fine sieve into a mixing bowl.
- Gradually blend in egg whites, cognac, salt and cayenne.
- Place bowl over cracked ice and begin to chill mixture.
- Gradually blend in heavy cream with a wooden spoon until the mixture is smooth and creamy.
- Stir in truffles.
- Butter a 5-cup ring mold and spoon in fish mixture. Place mold into a pan filled with hot water to a depth of 2 inches.
- Bake at 350 for 30 minutes or until the mold is set.
- Meanwhile, make Sauce Madeira by melting butter in a heavy saucepan over medium heat. Stir in flour, salt and curry powder. Cook, stirring constantly for 2 minutes.
- Blend in cream and cook, stirring constantly, until mixture boils. Beat egg yolks and VERY GRADUALLY stir in 1 cup of hot mixture so as not to cook the yolks. Return to saucepan and cook over low heat for 2 minutes. Stir in Madeira, truffles and parsley. This makes 2 cups sauce.
- Unmold onto a heated platter and fill center with Sauce Madeira.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.18 Kcal (1445 kJ) | ||
| Calories from fat | 194.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.59g | 33% | |
|---|---|---|---|
| Cholesterol | 157.04mg | 52% | |
| Sodium | 1174.68mg | 49% | |
| Potassium | 419.91mg | 9% | |
| Total Carbs | 12.3g | 4% | |
| Sugars | 7.44g | 30% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 20.25g | 41% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.8mg | 10% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 122.34 Kcal (512 kJ) | ||
| Calories from fat | 68.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 33% | |
|---|---|---|---|
| Cholesterol | 55.66mg | 52% | |
| Sodium | 416.33mg | 49% | |
| Potassium | 148.82mg | 9% | |
| Total Carbs | 4.36g | 4% | |
| Sugars | 2.64g | 30% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 7.18g | 41% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.6mg | 10% | |
| Calcium | 25.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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