Mountain Dew Cake Recipe

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Mountain Dew Cake
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Ingredients:

Directions:

  1. Mix all ingredients together.
  2. Grease a bundt pan.
  3. Crumble pecans in bottom of pan.
  4. Bake 50 - 60 minutes at 325 degrees.
  5. Mix together 1 stick butter, 1/4 cup mountain dew, and 1 cup sugar to boiling for 1 - 2 minutes.
  6. Pour over cake while it is still hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1516.21 Kcal (6348 kJ)
Calories from fat 1184.36 Kcal
% Daily Value*
Total Fat 131.6g 202%
Cholesterol 654.72mg 218%
Sodium 1271.03mg 53%
Potassium 274.4mg 6%
Total Carbs 62.27g 21%
Sugars 42.57g 170%
Dietary Fiber 0.46g 2%
Protein 24.72g 49%
Iron 4.4mg 25%
Calcium 214.2mg 21%
Amount Per 100 g
Calories 53.2 Kcal (223 kJ)
Calories from fat 41.56 Kcal
% Daily Value*
Total Fat 4.62g 202%
Cholesterol 22.97mg 218%
Sodium 44.6mg 53%
Potassium 9.63mg 6%
Total Carbs 2.19g 21%
Sugars 1.49g 170%
Dietary Fiber 0.02g 2%
Protein 0.87g 49%
Iron 0.2mg 25%
Calcium 7.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.2
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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