Mother's Oliebollen Recipe

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Mother's Oliebollen
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Ingredients
14
Count
Nutrition
107
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Soak fruit (currants, raisins, sultanas) for 1 hour to plump up, then drain (soaking is optional).
  2. Add diced apple to fruit and stir in lemon juice.
  3. Dissolve yeast into 2 cups of the luke warm milk.
  4. In a large bowl, add flour, making a dip in the middle.
  5. Cream castor sugar and soft butter and add to flour.
  6. Add lightly beaten eggs and yeast mixture.
  7. Begin to combine ingredients stirring in one direction.
  8. Slowly add remaining milk stirring until thick and smooth.
  9. Add fruit mixture and stir 'til combined.
  10. Add salt and stir again.
  11. Pour into clean plastic bucket (I buy a new one each year) or very large bowl.
  12. Cover with clean kitchen cloth and let rise in warm place (ideally 30F) for 1/2 hour.
  13. When doubled in size, hit side of bucket or bowl to drop the batter.
  14. Using two spoons which have been dipped into hot (180F) sunflower oil (repeat this step as required), scoop a spoonful of batter and form oilebollen (this is somewhat an art to get right to produce perfect round shape) then slide (drop) into oil from just above oil level.
  15. Fry in small batches until rich golden brown (oliebollen should turn in the oil by themselves but turn with spoon if required).
  16. Remove with slotted spoon.
  17. Drain on kitchen paper.
  18. Sprinkle liberally with icing sugar to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.04 Kcal (448 kJ)
Calories from fat 8.68 Kcal
% Daily Value*
Total Fat 0.96g 1%
Cholesterol 9.82mg 3%
Sodium 34.13mg 1%
Potassium 64.73mg 1%
Total Carbs 21.48g 7%
Sugars 2.88g 12%
Dietary Fiber 1.33g 5%
Protein 3.05g 6%
Vitamin C 1.5mg 3%
Iron 0.4mg 2%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 288.06 Kcal (1206 kJ)
Calories from fat 23.35 Kcal
% Daily Value*
Total Fat 2.59g 1%
Cholesterol 26.43mg 3%
Sodium 91.85mg 1%
Potassium 174.18mg 1%
Total Carbs 57.81g 7%
Sugars 7.75g 12%
Dietary Fiber 3.58g 5%
Protein 8.21g 6%
Vitamin C 4.1mg 3%
Iron 1mg 2%
Calcium 17.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • good source of fiber

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