Mortadella Stromboli Recipe

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Mortadella Stromboli
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees. Mix 1 cup of the swiss cheese with the string cheese.
  2. Lightly brush a baking sheet with olive oil.
  3. Unroll the dough, cut in half to make two 6-by-9-inch pieces and place on the prepared pan.
  4. Spread half of the mixed cheese along one long side of each rectangle, leaving an inch border between the cheese and dough edge.
  5. Top each mound of cheese with half of the basil, a quarter of the olives, 1/4 cup tomato sauce and a third of the mortadella.
  6. Fold the dough over the filling lengthwise, pressing the edges to seal.
  7. Make slits in the top of the dough to allow steam to escape during baking.
  8. Bake the stromboli until brown, about 15 minutes; remove from the oven.
  9. Brush each with olive oil, then scatter the remaining olives, mortadella and cheese on top.
  10. Return to the oven and bake until the cheese melts and the crust is golden. Rest for 5 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.52 Kcal (1221 kJ)
Calories from fat 190.11 Kcal
% Daily Value*
Total Fat 21.12g 32%
Cholesterol 48.57mg 16%
Sodium 1224.7mg 51%
Potassium 129.03mg 3%
Total Carbs 9.09g 3%
Sugars 2.6g 10%
Dietary Fiber 1.35g 5%
Protein 16.16g 32%
Vitamin C 1.6mg 3%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 366.4mg 37%
Amount Per 100 g
Calories 240.94 Kcal (1009 kJ)
Calories from fat 157.12 Kcal
% Daily Value*
Total Fat 17.46g 32%
Cholesterol 40.14mg 16%
Sodium 1012.19mg 51%
Potassium 106.64mg 3%
Total Carbs 7.51g 3%
Sugars 2.15g 10%
Dietary Fiber 1.11g 5%
Protein 13.35g 32%
Vitamin C 1.3mg 3%
Vitamin A 0.2mg 6%
Iron 0.4mg 3%
Calcium 302.8mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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