Morocco Meets Greece (Chickpea Cucumber Salad With Feta) Recipe

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Morocco Meets Greece (Chickpea Cucumber Salad With Feta)
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Ingredients:

Directions:

  1. Wash your cucumber and slice it in half lengthwise. Cut each half again lengthwise and then cut into small pieces.
  2. Place in a salad bowl and season with salt and pepper to taste. Add dill weed.
  3. Dice Feta finely or crumble over salad.
  4. Now add the hummus (store bought or homemade). Mix well to coat everything.
  5. If you like add other add-ins of your choice, such as whole chickpeas or olives.
  6. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.68 Kcal (702 kJ)
Calories from fat 91.37 Kcal
% Daily Value*
Total Fat 10.15g 16%
Cholesterol 20.03mg 7%
Sodium 396.94mg 17%
Potassium 133.66mg 3%
Total Carbs 13.41g 4%
Sugars 0.91g 4%
Dietary Fiber 2.58g 10%
Protein 6.26g 13%
Vitamin C 4.9mg 8%
Iron 1.6mg 9%
Calcium 147.3mg 15%
Amount Per 100 g
Calories 201.23 Kcal (843 kJ)
Calories from fat 109.66 Kcal
% Daily Value*
Total Fat 12.18g 16%
Cholesterol 24.03mg 7%
Sodium 476.37mg 17%
Potassium 160.41mg 3%
Total Carbs 16.09g 4%
Sugars 1.09g 4%
Dietary Fiber 3.09g 10%
Protein 7.51g 13%
Vitamin C 5.9mg 8%
Iron 1.9mg 9%
Calcium 176.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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