Directions:
- Stir together sugar, butter, almonds, orange-flower water, anise seeds, extracts, and 1/4 cup sesame seeds in a large bowl. Add eggs and stir until well combined. Stir in flour, baking powder, and salt until just combined. Chill dough, covered, 1 hour.
- Preheat oven to 350°F with rack in middle.
- Using moistened hands, halve dough and form 2 (11- by 3-inch) loaves on an ungreased baking sheet. Brush with enough egg wash to coat, then sprinkle with remaining tablespoon sesame seeds.
- Bake until pale golden, about 30 minutes. Loosen from baking sheet with a spatula, then transfer loaves to a rack and cool 15 minutes. (Leave oven on.)
- Cut warm loaves into 3/4-inch slices with a serrated knife and arrange biscuits, with a cut side down, on a clean baking sheet. Bake until golden, 20 to 25 minutes. Transfer to rack to cool completely.
- Cooks' note: Biscuits keep in an airtight container at room temperature 3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.75 Kcal (388 kJ) | ||
| Calories from fat | 45.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 8% | |
|---|---|---|---|
| Cholesterol | 24.67mg | 8% | |
| Sodium | 23.03mg | 1% | |
| Potassium | 61.39mg | 1% | |
| Total Carbs | 10.03g | 3% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 2.3g | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 395.71 Kcal (1657 kJ) | ||
| Calories from fat | 193.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.48g | 8% | |
|---|---|---|---|
| Cholesterol | 105.27mg | 8% | |
| Sodium | 98.24mg | 1% | |
| Potassium | 261.93mg | 1% | |
| Total Carbs | 42.81g | 3% | |
| Sugars | 13.14g | 12% | |
| Dietary Fiber | 3.13g | 3% | |
| Protein | 9.82g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.3mg | 3% | |
| Calcium | 147.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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