Directions:
- Place figs in a food processor; cover and pulse until coarsely chopped. Place in a small bowl; add tequila. Let stand for 10 minutes.
- Meanwhile, combine the olives, peppers and shallots in a food processor; cover and pulse until coarsely chopped. Transfer to a large bowl. Stir in the lime juice, olive oil, basil, cumin, coriander and lime peel. Drain figs, pressing to remove liquid. Add figs to olive mixture. Serve with crackers.
- Moroccan Tapenade may be used to prepare the following recipe: Tapenade-Prosciutto Flatbread Pizza Bites. Yield: 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.14 Kcal (356 kJ) | ||
| Calories from fat | 36.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 6% | |
|---|---|---|---|
| Cholesterol | 7.1mg | 2% | |
| Sodium | 295.98mg | 12% | |
| Potassium | 136.14mg | 3% | |
| Total Carbs | 9.66g | 3% | |
| Sugars | 5.17g | 21% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 169.19 Kcal (708 kJ) | ||
| Calories from fat | 73.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 6% | |
|---|---|---|---|
| Cholesterol | 14.1mg | 2% | |
| Sodium | 588.17mg | 12% | |
| Potassium | 270.53mg | 3% | |
| Total Carbs | 19.2g | 3% | |
| Sugars | 10.28g | 21% | |
| Dietary Fiber | 2.67g | 5% | |
| Protein | 4.76g | 5% | |
| Vitamin C | 6.3mg | 5% | |
| Iron | 0.7mg | 2% | |
| Calcium | 83.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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