Directions:
- Mix together the cumin, ginger, turmeric, cinnamon, salt, and pepper in a small bowl. Set aside.
- Heat the olive oil in a large skillet over medium heat. Saute the onion until tender, about 2 minutes. Add the garlic and the spice mixture and continue to cook for another minute. Add the lamb and cook, breaking up any lumps with the back of a wooden spoon, until no longer pink, about 5 minutes. Add the wine and tomato paste and cook until most of the liquid has evaporated, about 4 minutes. Remove from the heat and add the raisins, pine nuts, and cilantro. Taste for seasoning. Let cool and set aside.
- In a small bowl, beat together the egg and cream with a fork. Set aside.
- Preheat the oven to 375ºF. Line 2 large baking sheets with parchment paper. Divide the puff pastry in half. Work with half of the dough at a time, while keeping the other half chilled. On a lightly floured surface, roll half of the dough into a 12-by-15-inch rectangle. Cut into twenty 3-inch squares. Place a scant tablespoon of the filling in the center of each square. Brush the edges lightly with the egg wash. Fold each pastry into a triangle, enclosing the filling, and crimp the edges with a fork. Cut a small steam vent in the top of each turnover. Brush the tops lightly with more egg wash. Set on the prepared baking sheets. Repeat with the remaining dough and filling.
- Bake the turnovers until golden brown, 15 to 20 minutes. Serve warm.
- Make ahead: These can be frozen in a single layer on a baking sheet until solid, transferred to a freezer bag, and stored in the freezer for 1 month. They can be baked right from the freezer, adding 3 to 4 minutes to the baking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.64 Kcal (2075 kJ) | ||
| Calories from fat | 340.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.78g | 58% | |
|---|---|---|---|
| Cholesterol | 128.82mg | 43% | |
| Sodium | 689.13mg | 29% | |
| Potassium | 445.23mg | 9% | |
| Total Carbs | 12.45g | 4% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 22.61g | 45% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 3.7mg | 20% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 252.89 Kcal (1059 kJ) | ||
| Calories from fat | 173.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.28g | 58% | |
|---|---|---|---|
| Cholesterol | 65.73mg | 43% | |
| Sodium | 351.61mg | 29% | |
| Potassium | 227.17mg | 9% | |
| Total Carbs | 6.35g | 4% | |
| Sugars | 2.45g | 19% | |
| Dietary Fiber | 0.72g | 6% | |
| Protein | 11.54g | 45% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 1.9mg | 20% | |
| Calcium | 26mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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