Moroccan-Spiced Vinaigrette Recipe

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Moroccan-Spiced Vinaigrette
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Ingredients:

Directions:

  1. Place raisins in small bowl. Toast coriander and cumin in small skillet over medium heat until fragrant, 2 to 3 minutes. Transfer spices to bowl with raisins. Wipe out skillet; add carrot juice to skillet and simmer over medium heat until reduced to 1/4 cup, about 6 minutes. Pour carrot juice over raisins; cool to room temperature.
  2. 2. Process carrot juice/raisin mixture, vinegar, cilantro, yogurt, honey, pepper flakes, and salt in blender until thoroughly combined. With machine running, gradually add oil, scraping down jar as needed. (Can be refrigerated up to 1 week.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.89 Kcal (1251 kJ)
Calories from fat 267.56 Kcal
% Daily Value*
Total Fat 29.73g 46%
Cholesterol 0.5mg 0%
Sodium 315.03mg 13%
Potassium 150.04mg 3%
Total Carbs 8.57g 3%
Sugars 5.89g 24%
Dietary Fiber 0.59g 2%
Protein 0.63g 1%
Vitamin C 4.3mg 7%
Vitamin A 0.3mg 10%
Iron 0.2mg 1%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 370.23 Kcal (1550 kJ)
Calories from fat 331.42 Kcal
% Daily Value*
Total Fat 36.82g 46%
Cholesterol 0.62mg 0%
Sodium 390.22mg 13%
Potassium 185.85mg 3%
Total Carbs 10.62g 3%
Sugars 7.3g 24%
Dietary Fiber 0.73g 2%
Protein 0.78g 1%
Vitamin C 5.3mg 7%
Vitamin A 0.4mg 10%
Iron 0.3mg 1%
Calcium 22.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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