Tomato Sauce:
Bring a pot of water to a boil. Have ready a large bowl of iced water.
Plunge whole tomatoes in boiling water until skin starts to peel, 1 minute. Remove with slotted spoon and place in ice bath.
Let rest until cool enough to handle, then remove peel and squeeze out seeds.
Chop 8 tomatoes and puree in blender or food processor. Chop remaining two tomatoes and set aside.
In a large pot or Dutch oven over medium heat, cook onion, bell pepper, carrot and garlic in oil and butter until onion starts to soften, 5 minutes.
Pour in pureed tomatoes. Stir in chopped tomato, basil, Italian seasoning, cinnamon, honey and wine. Place bay leaf and whole celery stalks in pot.
Bring to a boil, then reduce heat to low, cover and simmer 2 hours. Stir in tomato paste and simmer an additional 2 hours. Discard bay leaf and celery. Set aside.
For Shrimp Moroccan Style:
Add shrimp directly to sauce and simmer until shrimp a just cooked. Serve over a bed of Orange Couscous (recipe below).
For Lamb Moroccan Style:
Cut Lamb into cubes, coat in flour and quickly sear on all sides to lock in juices. Put into tomato sauce about 1/2 hour before you are ready to serve and simmer the sauce. Serve over a bed of Orange Couscous.
For Orange Couscous:
Bring 3 cups orange juice to a boil in a small saucepan.
Stir in couscous and remove from heat, cover, and allow to stand for 5 minutes.
Heat remaining 1/2 cup orange juice in another saucepan. Add apricots, raisins, honey and cinnamon and ginger and saute for 2 or 3 minutes.
Combine couscous and fruit mixture and spoon into serving bowls and add Moroccan Spiced Lamb or Shrimp over top. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	905.76 Kcal (3792 kJ)
Calories from fat	277.4 Kcal
		% Daily Value*
Total Fat	30.82g	47%
Cholesterol	75.93mg	25%
Sodium	1349.75mg	56%
Potassium	1141.1mg	24%
Total Carbs	140.56g	47%
Sugars	47.79g	191%
Dietary Fiber	9.72g	39%
Protein	20.8g	42%
Vitamin C	108.7mg	181%
Vitamin A	0.3mg	8%
Iron	2.6mg	15%
Calcium	145.2mg	15%

Amount Per 100 g
Calories	147.31 Kcal (617 kJ)
Calories from fat	45.11 Kcal
		% Daily Value*
Total Fat	5.01g	47%
Cholesterol	12.35mg	25%
Sodium	219.52mg	56%
Potassium	185.58mg	24%
Total Carbs	22.86g	47%
Sugars	7.77g	191%
Dietary Fiber	1.58g	39%
Protein	3.38g	42%
Vitamin C	17.7mg	181%
Iron	0.4mg	15%
Calcium	23.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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