Moroccan Passover Torte Recipe

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Moroccan Passover Torte
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Ingredients:

Directions:

  1. Preheat the oven to 325°F
  2. In the bowl of an electric mixer, beat the egg whites with 1/2 cup sugar until the mixture holds stiff peaks.
  3. Without washing the beaters, beat the eggs yolk in a small bowl with the rest of the sugar until light and fluffy.
  4. Add the yolks to the whites but do not stir.
  5. Add the walnuts and gently fold the ingredients together.
  6. Do the same with the coconut, one cup at a time.
  7. Pour the cake batter into a greased 9-inch spring form pan, and bake for 45 minutes until lightly brown on top.
  8. Remove from the oven and allow to cool.
  9. Mix together the orange juice and orange liqueur. Pour over the cake while it is still in the pan.
  10. When the cake has cooled, place it in the refrigerator until it is time to serve.
  11. Just before serving (add whipped cream here, if desired) garnish with bittersweet chocolate shavings.
  12. Store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 652.55 Kcal (2732 kJ)
Calories from fat 240.9 Kcal
% Daily Value*
Total Fat 26.77g 41%
Cholesterol 100.95mg 34%
Sodium 300.69mg 13%
Potassium 410.65mg 9%
Total Carbs 81.85g 27%
Sugars 43.68g 175%
Dietary Fiber 4.54g 18%
Protein 20.95g 42%
Vitamin C 5.4mg 9%
Vitamin A 1mg 34%
Iron 3.2mg 18%
Calcium 194.1mg 19%
Amount Per 100 g
Calories 671.95 Kcal (2813 kJ)
Calories from fat 248.06 Kcal
% Daily Value*
Total Fat 27.56g 41%
Cholesterol 103.95mg 34%
Sodium 309.63mg 13%
Potassium 422.86mg 9%
Total Carbs 84.28g 27%
Sugars 44.98g 175%
Dietary Fiber 4.67g 18%
Protein 21.57g 42%
Vitamin C 5.5mg 9%
Vitamin A 1mg 34%
Iron 3.3mg 18%
Calcium 199.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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