Moroccan Orange Blossom Tea Recipe

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Moroccan Orange Blossom Tea Recipe
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Ingredients
5
Count
Nutrition
65
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Boil a liter of water.
  2. Rinse the small tea pot with about 1/4 cup of the boiling water and discard.
  3. Add the tea leaves and add 1/4 cup boiling water.
  4. Swirl the pot to wash and rinse the leaves, and then carefully discard the water.
  5. Add the orange flower blossoms, mint leaves and the sugar.
  6. Fill the pot with 1/2 liter (about 2 cups) boiling water.
  7. Leave combined tea mixture to steep for five minutes.
  8. Gently stir the tea, pour into small tea glasses and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.97 Kcal (272 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.98mg 0%
Potassium 272.71mg 6%
Total Carbs 16.34g 5%
Sugars 12.35g 49%
Dietary Fiber 2.3g 9%
Protein 1.34g 3%
Vitamin C 57.9mg 96%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 57.49 Kcal (241 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.86mg 0%
Potassium 241.28mg 6%
Total Carbs 14.45g 5%
Sugars 10.93g 49%
Dietary Fiber 2.04g 9%
Protein 1.19g 3%
Vitamin C 51.2mg 96%
Calcium 40.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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