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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 24 |
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In 'Not Your Mother's Slow Cooker: Recipes for Entertaining' by Beth Hensperger Ingredients:
20 cups water |
5 bunches fresh mint, long stems trimmed, but leaves left attached to the stem |
20 -35 raw sugar cubes, to your taste |
7 -8 green tea bags |
Directions:
1. Place the water and mint in the slow cooker; pushing the mint down into the water.
2. Add the sugar cubes.
3. Cover and bring to a boil on HIGH, 1 to 1 1/2 hours.
4. Turn the heat to LOW and simmer for 3-4 hours.
5. Add the tea bags to the mint infusion, cover, and continue to cook on LOW for another 30 minutes to 2 hours, depending on when you want to serve the tea and how strong you want it.
6. Discard the tea bags and the mint.
7. Taste for sugar, adding more if you like a sweeter tea.
8. Serve hot.
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