Moroccan Chicken and Rice Salad Recipe

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Ingredients:

Serving

2 cups cooked rice
2 cups shredded cooked chicken
2 cups shredded carrots
1/4 cup sliced scallion
1/4 cup chopped kalamata olive
1/4 cup reduced-sodium chicken broth
1/3 cup orange juice
2 tbsp lemon juice
2 tbsp chopped fresh mint
2 tbsp chopped fresh cilantro
2 tsp extra virgin olive oil
1/2 tsp ground cinnamon
1/8 tsp cayenne pepper
salt & freshly ground black pepper , to taste

Directions:

Combine rice, chicken, carrots, scallions and olives in a large bowl. Whisk together broth, orange juice, lemon juice, mint, cilantro, oil, cinnamon, cayenne and salt and pepper to taste in another bowl. Toss dressing with rice mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1034.24 Kcal (4330 kJ)
Calories from fat	513.1 Kcal
		% Daily Value*
Total Fat	57.01g	88%
Cholesterol	101.74mg	34%
Sodium	1677mg	70%
Potassium	1441.18mg	31%
Total Carbs	87.3g	29%
Sugars	12.05g	48%
Dietary Fiber	9.36g	37%
Protein	44.33g	89%
Vitamin C	41.1mg	68%
Vitamin A	2mg	67%
Iron	93mg	517%
Calcium	145.4mg	15%

Amount Per 100 g
Calories	152.63 Kcal (639 kJ)
Calories from fat	75.72 Kcal
		% Daily Value*
Total Fat	8.41g	88%
Cholesterol	15.01mg	34%
Sodium	247.49mg	70%
Potassium	212.69mg	31%
Total Carbs	12.88g	29%
Sugars	1.78g	48%
Dietary Fiber	1.38g	37%
Protein	6.54g	89%
Vitamin C	6.1mg	68%
Vitamin A	0.3mg	67%
Iron	13.7mg	517%
Calcium	21.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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