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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 10 |
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This is from 365 Ways to Cook Vegetarian. “In Morocco, this popular sauce is often used as a topping for cooked vegetables, such as green beans, cauliflower or carrots…” Ingredients:
1 tablespoon olive oil |
4 large tomatoes, peeled and cubed |
2 teaspoons paprika |
2 teaspoons ground cumin |
2 garlic cloves, minced |
1/4 cup fresh cilantro, chopped |
1/2 cup fresh parsley, chopped |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon rice wine vinegar |
Directions:
1. In a medium saucepan, heat oil over medium heat. Add tomatoes, paprika, and cumin. Mashing tomatoes down with a fork, cook, stirring occasionally, 4-5 minutes.
2. Add garlic, cilantro and parsley. Reduce heat to low.
3. Cover and cook until most of the liquid evaporates, 15-20 minutes. Stir in salt, pepper and vinegar. Cover and cook until heated through, 4-5 minutes.
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