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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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These roasted carrots pair well with any savoury dish. The lemon juice brings out the flavours beautifully! Ingredients:
5 carrots, quartered into sticks |
1/4 white onion, chopped |
2 garlic cloves, minced |
1/2 teaspoon cumin |
1 teaspoon cinnamon |
3 tablespoons lemon juice |
1 teaspoon parsley, chopped |
1 teaspoon cilantro, chopped |
1 teaspoon basil, chopped |
1 tablespoon black olives, sliced |
Directions:
1. Preheat oven to 450 degrees and prepare a baking sheet with tinfoil.
2. Combine carrots, onion, garlic, cumin, and cinnamon in a large bowl; toss well.
3. Place mixture in a single layer on the baking sheet and cook for 10 minutes.
4. Turn carrots and cook for an additional 5 minutes.
5. After cooking, toss carrots with remaining ingredients until well combined.
6. Enjoy!
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