Directions:
- Mix all ingredients by hand. (You may add a little more flour or liquid if the dough is too wet or dry.).
- Refrigerate for one hour.
- Prepare fillings of your choice.
- Roll into walnut size balls, flatten into circles in your palms (OR roll out and cut into circles) and then fill with filling of your choice and pinch into triangles.
- Place on lightly greased pan or lined with parchment paper.
- Bake 350 degrees between 12-18 minutes (depending on size) until golden.
- Make a bracha and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.88 Kcal (1335 kJ) | ||
| Calories from fat | 135.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 23% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 749.71mg | 31% | |
| Potassium | 162.89mg | 3% | |
| Total Carbs | 42.12g | 14% | |
| Sugars | 10.32g | 41% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 131.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 406.52 Kcal (1702 kJ) | ||
| Calories from fat | 172.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.18g | 23% | |
|---|---|---|---|
| Cholesterol | 17.39mg | 5% | |
| Sodium | 955.75mg | 31% | |
| Potassium | 207.66mg | 3% | |
| Total Carbs | 53.69g | 14% | |
| Sugars | 13.15g | 41% | |
| Dietary Fiber | 4.42g | 14% | |
| Protein | 5.71g | 9% | |
| Vitamin C | 3.8mg | 5% | |
| Iron | 2.7mg | 12% | |
| Calcium | 167.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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