 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 36 |
|
These are delicious cookies, simply prepare your favorite sugar cookie dough, no chilling required, take a shortcut by using ready made lemon curd or lemon pie filling... Ingredients:
the ingredients to your favorite sugar cookie recipe |
1 c. coconut |
1/2 c. lemon curd or pie filling |
2 oz. white chocolate or almond bark |
Directions:
1. preheat oven to 350
2. Mix up your sugar cookie dough
3. add the coconut
4. chill if the dough is too sticky to handle
5. shape dough into 1 inch balls
6. place 2 in. apart on ungreased cookie sheets
7. make an indentation with your thumb in the middle of each cookie
8. spoon about 1/2 tsp. lemon filling into each indentation
9. bake for 10-13 minutes or until the edges are lightly browned
10. remove from cookie sheets immediately
11. cool 5 minutes on a rack
12. microwave the bark in a small microwave bowl on medium for 2 minutes, stir until smooth
13. drizzle over cookies
|
|