Moon Cakes Recipe

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Moon Cakes
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Ingredients
10
Count
Nutrition
347
Calories
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Ingredients:

Directions:

  1. Cream butter.
  2. Add sugar and egg yolks and vanilla.
  3. Beat until smooth
  4. Add flour
  5. Mix well; then add beaten egg whites.
  6. Pour batter into greased and floured 11 x 16 or 9 x 13 in. pan
  7. Sprinkle with nut mixture on top.
  8. Bake at 350 degrees for 20-30 min.
  9. When cool , cut into moon shape
  10. With glass and cut vertically with knife to make half moons
  11. Sprinkle with powdered sugar
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.65 Kcal (1451 kJ)
Calories from fat 153.1 Kcal
% Daily Value*
Total Fat 17.01g 26%
Cholesterol 91.85mg 31%
Sodium 442.88mg 18%
Potassium 127.59mg 3%
Total Carbs 45.17g 15%
Sugars 26.05g 104%
Dietary Fiber 2.09g 8%
Protein 4.67g 9%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 95.4mg 10%
Amount Per 100 g
Calories 396.36 Kcal (1659 kJ)
Calories from fat 175.05 Kcal
% Daily Value*
Total Fat 19.45g 26%
Cholesterol 105.02mg 31%
Sodium 506.38mg 18%
Potassium 145.89mg 3%
Total Carbs 51.64g 15%
Sugars 29.78g 104%
Dietary Fiber 2.39g 8%
Protein 5.34g 9%
Vitamin A 0.2mg 5%
Iron 1.8mg 9%
Calcium 109.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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