Directions:
- Dissolve yeast in water in a large bowl; let stand 5 minutes. Stir in oil and salt. Lightly spoon flour into dry measuring cups; level with a knife. Add 1 3/4 cups flour to yeast mixture; stir until a soft dough forms. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 5 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).
- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover, and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.)
- Preheat oven to 500°.
- Punch dough down; turn out onto a baking sheet sprinkled with cornmeal. Roll into a 14 x 10-inch rectangle. Lightly coat surface of dough with cooking spray.
- Combine mango and lime juice in a small bowl; toss well.
- Combine the shredded cheese and fresh cilantro in a small bowl. Sprinkle cheese mixture evenly over dough. Top with jalapeño. Bake at 500° for 8 minutes or until cheese is bubbly and crust is browned. Top with mango mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.53 Kcal (685 kJ) | ||
| Calories from fat | 23.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 4% | |
|---|---|---|---|
| Cholesterol | 4.73mg | 2% | |
| Sodium | 176.27mg | 7% | |
| Potassium | 114.94mg | 2% | |
| Total Carbs | 29.57g | 10% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 16mg | 27% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 166.82 Kcal (698 kJ) | ||
| Calories from fat | 23.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 4% | |
|---|---|---|---|
| Cholesterol | 4.83mg | 2% | |
| Sodium | 179.82mg | 7% | |
| Potassium | 117.25mg | 2% | |
| Total Carbs | 30.16g | 10% | |
| Sugars | 4.66g | 18% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 5.34g | 10% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 52.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cuban Water Bread
Active dry yeast and 7 more.. -
Greek Pita Bread
Warm water, Active dry yeast, Sugar and 5 more.. -
No Knead Beer Bread
Active dry yeast, All-purpose flour, divided and 5 more.. -
Fantabulous Family-Style Pizza
Warm water (110 f), Dry yeast, Honey, Water, Olive oil and 13 more.. -
Multigrain Rolls
Cornmeal, Wheat bran cereal (such as all-bran) and 12 more.. -
My Favorite Sub (Hoagie) Rolls
Dry active yeast (2 package), Sugar, Water, blood warm and 6 more.. -
KitchenExpeditions® Special-TeaMmmm Pizza!!
Warm water (110 f), Dry yeast (rounded), Honey, Warm water and 15 more.. -
Awesome Bread Machine Pizza Dough
Water, Olive oil, Salt, Parmesan cheese, Cornmeal and 2 more.. -
Garlic-Thyme Bread
Dry active yeast, Water, Olive oil, Salt, Garlic, minced and 4 more.. -
Basil & Garlic Pizza Dough (Abm)
Water, Olive oil or 2 tbsp canola oil, Salt and 6 more.. -
Simply Delicious Italian Bread
Active dry yeast, Warm water (110o to 115o), Sugar, Salt and 3 more.. -
Yummy Pepperoni Pizza Breadsticks
Active dry yeast, Warm water, Olive oil, Salt, Dill and 11 more.. -
Basic Pizza Dough
Warm water, Active dry yeast, Honey, Olive oil, Salt and 2 more.. -
Tomato Herb Focaccia
Active dry yeast, Warm water (110f to 115f) and 13 more.. -
Ligurian Focaccia
Salt, All-purpose flour, Lard or 5 tbsp olive oil and 4 more.. -
Enjoy No-Knead, Fridge-Friendly Dough Healthy Bread-In 5 Minutes
Water (lukewarm, about 100 f), Yeast (granulated ) and 3 more.. -
Vasilopeta (Greek New Year's Bread)
Active dry yeast, Water (105 - 115degreesf), Warm milk and 9 more.. -
Stuffed Pizza Loaf
Active dry yeast, Sugar, Olive oil, Salt and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
