Monterey Barbecued Chicken |
|
 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Turns regular chicken into a savory dish with barbecue sauce, crisp bacon and melty cheese. It gets even better with a sprinkling of fresh tomatoes and green onions. Ingredients:
4 slices bacon |
4 boneless skinless chicken breast halves (4 ounces each) |
1 tablespoon butter |
1/2 cup barbecue sauce |
3 green onions, chopped |
1 medium tomato, chopped |
1 cup shredded cheddar cheese |
Directions:
1. Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain; keep warm.
2. Drain drippings from skillet; cook chicken in butter over medium heat for 5-6 minutes on each side or until chicken juices run clear. Top each chicken breast with barbecue sauce, green onions, tomato and two reserved bacon pieces; sprinkle with cheese. Cover and cook for 5 minutes or until cheese is melted.
|
|