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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 1 |
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I love monster cookies. The original recipe that I got from my mom made a lot of cookies and it called for 18 eggs but I have scaled down that recipe. I make these into Breakfast Cookies for my husband to eat in the morning by substituting raisins in place of the chocolate, M&M's and butterscotch and using light molasses instead of corn syrup. Ingredients:
3 eggs |
1 1/4 cups brown sugar, packed |
1 cup granulated sugar |
1/2 teaspoon salt |
2 teaspoons baking soda |
1/2 teaspoon vanilla extract |
1 tablespoon corn syrup |
1 1/4 cups creamy peanut butter |
1/2 cup shortening |
4 1/2 cups quick-cooking oatmeal |
1/2 cup m&m's plain chocolate candy |
1/2 cup chocolate chips |
1/2 cup butterscotch chips |
Directions:
1. Preheat oven to 350°F.
2. Cream together eggs, sugars, vanilla, corn syrup and baking soda in a large mixing bowl.
3. Beat into the egg mixture remaining ingredient until everything is well blended.
4. Refrigerate dough for 30 minutes and then drop onto a cookie sheet and bake for 10-12 minutes.
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