Directions:
- Cut each biscuit into quarters. In a small bowl, combine brown sugar, cinnamon and nutmeg. Dip biscuits in butter, then roll in sugar mixture. Layer half the biscuits in a 10-in. fluted pan; sprinkle with half the nuts. Repeat layers. Pour syrup over top.
- Bake at 350° for 25-30 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Refrigerate leftovers. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.97 Kcal (812 kJ) | ||
| Calories from fat | 87.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 15% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 122.35mg | 5% | |
| Potassium | 88.36mg | 2% | |
| Total Carbs | 26.66g | 9% | |
| Sugars | 21.17g | 85% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 399.97 Kcal (1675 kJ) | ||
| Calories from fat | 180.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.06g | 15% | |
|---|---|---|---|
| Cholesterol | 31.45mg | 5% | |
| Sodium | 252.28mg | 5% | |
| Potassium | 182.19mg | 2% | |
| Total Carbs | 54.98g | 9% | |
| Sugars | 43.66g | 85% | |
| Dietary Fiber | 1.13g | 2% | |
| Protein | 3.31g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 4% | |
| Calcium | 60.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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