Directions:
- Warm milk in microwave,
- Put the butter in the milk to soften.
- Put warm water in a bowl and dissolve the yeast in it.
- Add the eggs, sugar and salt along the side of the yeast bowl, but do not stir yet.
- Add the milk and butter to yeast mixture once milk is cool enough to prevent killing yeast.
- Add flour a cup at a time until a soft dough is made.
- Knead about 200 times.
- Rise for 45 minute.
- Shape rolls to your desired shape (I usually roll dough into circle, cut into 12 triangles and roll.).
- Rise again.
- Bake at 350 for about 22 minutes.
- This recipe is great for cinnamon rolls, orange rolls, bread, etc. :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.33 Kcal (2061 kJ) | ||
| Calories from fat | 186.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.69g | 32% | |
|---|---|---|---|
| Cholesterol | 48.43mg | 16% | |
| Sodium | 1599.31mg | 67% | |
| Potassium | 224.91mg | 5% | |
| Total Carbs | 66.94g | 22% | |
| Sugars | 6.97g | 28% | |
| Dietary Fiber | 6.72g | 27% | |
| Protein | 10.19g | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4mg | 22% | |
| Calcium | 235mg | 24% | |
| Amount Per 100 g | |||
| Calories | 291.35 Kcal (1220 kJ) | ||
| Calories from fat | 110.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 32% | |
|---|---|---|---|
| Cholesterol | 28.66mg | 16% | |
| Sodium | 946.45mg | 67% | |
| Potassium | 133.1mg | 5% | |
| Total Carbs | 39.61g | 22% | |
| Sugars | 4.13g | 28% | |
| Dietary Fiber | 3.98g | 27% | |
| Protein | 6.03g | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 22% | |
| Calcium | 139.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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