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Mom's Tangy Mustard Sauce for Cocktail Franks Recipe

Mom's Tangy Mustard Sauce for Cocktail Franks Recipe

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Mom's Tangy Mustard Sauce for Cocktail Franks

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Ingredients:

Serving

2 tbsp margarine
2 eggs
1/2 cup light brown sugar , firmly packed
6 tbsp granulated sugar
6 tbsp prepared mustard , jewish deli style
2 tsp paprika
1/2 cup cider vinegar

Directions:

Melt margarine in a medium saucepan and set aside.
In a small bowl, using a mixer, beat eggs, sugars, mustard and paprika together.
Add vinegar and beat again.
Pour this into the saucepan with the melted, cooled, margarine.
Cook over low heat, stirring just until thickened; about 4-5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.66 Kcal (1192 kJ)
Calories from fat	81.01 Kcal
		% Daily Value*
Total Fat	9g	14%
Cholesterol	81.84mg	27%
Sodium	297.09mg	12%
Potassium	147.69mg	3%
Total Carbs	48.2g	16%
Sugars	45.93g	184%
Dietary Fiber	1.08g	4%
Protein	3.92g	8%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	1.4mg	8%
Calcium	53.3mg	5%

Amount Per 100 g
Calories	220.58 Kcal (924 kJ)
Calories from fat	62.77 Kcal
		% Daily Value*
Total Fat	6.97g	14%
Cholesterol	63.42mg	27%
Sodium	230.21mg	12%
Potassium	114.44mg	3%
Total Carbs	37.35g	16%
Sugars	35.59g	184%
Dietary Fiber	0.84g	4%
Protein	3.04g	8%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	1.1mg	8%
Calcium	41.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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