Directions:
- Mix first four ingredients together and press into a 9x13 inch ungreased pan; bake 15 minutes at 350 degrees.
- Mix remaining ingredients and pour onto crust.
- Bake 20 minutes at 350 degrees, until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.66 Kcal (823 kJ) | ||
| Calories from fat | 66.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 11% | |
|---|---|---|---|
| Cholesterol | 34.25mg | 11% | |
| Sodium | 347.31mg | 14% | |
| Potassium | 208.32mg | 4% | |
| Total Carbs | 29.61g | 10% | |
| Sugars | 13.63g | 55% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 105.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 209.76 Kcal (878 kJ) | ||
| Calories from fat | 70.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 11% | |
|---|---|---|---|
| Cholesterol | 36.53mg | 11% | |
| Sodium | 370.45mg | 14% | |
| Potassium | 222.2mg | 4% | |
| Total Carbs | 31.58g | 10% | |
| Sugars | 14.54g | 55% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.4mg | 7% | |
| Calcium | 112.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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