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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 16 |
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Sometimes we omit the crust for a healthier treat. The filling can be doubled for a thicker dessert. Ingredients:
1 cup flour |
1/2 cup oatmeal |
1/2 cup brown sugar |
1/4 cup butter |
16 ounces pumpkin |
12 ounces evaporated milk |
2 eggs |
3/4 cup sugar |
1/2 teaspoon salt |
1 teaspoon cinnamon |
1/2 teaspoon ginger |
1/4 teaspoon clove |
Directions:
1. Mix first four ingredients together and press into a 9x13 inch ungreased pan; bake 15 minutes at 350 degrees.
2. Mix remaining ingredients and pour onto crust.
3. Bake 20 minutes at 350 degrees, until set.
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