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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Recipe I got from my mom once I moved out. Had to have it. Ingredients:
1 (15 ounce) can pumpkin |
1 (8 ounce) can sweetened condensed milk |
1 (8 ounce) can milk (just fill up the condensed milk can) |
3/4 cup brown sugar |
1 teaspoon pumpkin spice |
1/2 teaspoon cinnamon |
4 large eggs, beaten slightly |
1/4 teaspoon salt |
1 pie crust (your choice, i actually prefer it without the crust) |
Directions:
1. Mix spices and salt into brown sugar.
2. Beat eggs slightly.
3. Add pumpkin, milks and sugar mix together.
4. Pour into pie pans.
5. Bake at 450°F for 10 bake at 350°F for 60 minutes.
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