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Mom's Pumpkin Cranberry Bread Recipe

Mom's Pumpkin Cranberry Bread Recipe

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Ingredients:

Serving

3 cups all-purpose flour
1 tbsp and 2 tsp pumpkin pie spice
2 tsp baking soda
1 1/2 tsp salt
3 cups granulated sugar
1 (15 oz) can pumpkin
4 large eggs
1 cup vegetable oil
1/2 cup orange juice or 1/2 cup water
1 cup cranberries

Directions:

Preheat oven to 350 degrees. Grease and flour two 9 x 5 inch loaf pans.
Combine flour, pumpkin pie spice, baking soda and salt in large bowl.
Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat until just blended.
Add pumpkin mixture to flour mixture; stir just until moistened.
Fold in cranberries. Spoon batter into prepared loaf pans.
Bake for 60-65 minutes or until wooden pick inserted in center comes out clean.
Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	748.12 Kcal (3132 kJ)
Calories from fat	273.09 Kcal
		% Daily Value*
Total Fat	30.34g	47%
Cholesterol	93mg	31%
Sodium	788.7mg	33%
Potassium	145.61mg	3%
Total Carbs	114.82g	38%
Sugars	76.9g	308%
Dietary Fiber	2.25g	9%
Protein	8.13g	16%
Vitamin C	10mg	17%
Iron	1.1mg	6%
Calcium	30.6mg	3%

Amount Per 100 g
Calories	354.44 Kcal (1484 kJ)
Calories from fat	129.39 Kcal
		% Daily Value*
Total Fat	14.38g	47%
Cholesterol	44.06mg	31%
Sodium	373.67mg	33%
Potassium	68.99mg	3%
Total Carbs	54.4g	38%
Sugars	36.43g	308%
Dietary Fiber	1.07g	9%
Protein	3.85g	16%
Vitamin C	4.7mg	17%
Iron	0.5mg	6%
Calcium	14.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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