Directions:
- Preheat oven to 350 degrees F; grease and flour a 7 1/2 by 11 (not a 9x13 or the pieces will be too thin) inch baking dish.
- In a mixer, beat together the eggs, oil, pumpkin, and sugar.
- Add remaining cake ingredients and mix until thoroughly incorporated.
- Pour into the greased and floured dish, and bake for 30 minutes or until center springs back when touched; let cool.
- With an electric mixer, cream together the cream cheese, butter, and vanilla until smooth.
- Gradually add the confectioners' sugar and beat until smooth.
- Add milk to desired texture if too thick, or additional sugar if too thin.
- When cake is cool, spread the frosting over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.34 Kcal (2681 kJ) | ||
| Calories from fat | 296.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.96g | 51% | |
|---|---|---|---|
| Cholesterol | 70.04mg | 23% | |
| Sodium | 810.48mg | 34% | |
| Potassium | 154.68mg | 3% | |
| Total Carbs | 83.26g | 28% | |
| Sugars | 56.18g | 225% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 6.91g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 12% | |
| Calcium | 115.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 426.31 Kcal (1785 kJ) | ||
| Calories from fat | 197.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.95g | 51% | |
|---|---|---|---|
| Cholesterol | 46.63mg | 23% | |
| Sodium | 539.59mg | 34% | |
| Potassium | 102.98mg | 3% | |
| Total Carbs | 55.43g | 28% | |
| Sugars | 37.4g | 225% | |
| Dietary Fiber | 2.16g | 13% | |
| Protein | 4.6g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 12% | |
| Calcium | 76.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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