Directions:
- Put poppy seeds and milk in small bowl.let stand 30 bine butter,sugar and egg in bowl.beat.add second egg and lemon juice.beat until smooth.stir in poppy seed mixture.measure flour,baking powder,salt in a small bowl.mix well.bake in 350F oven for 1 hour.Pour glaze over top.cool 10 minutes before removeing from pan to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4098.45 Kcal (17159 kJ) | ||
| Calories from fat | 1832.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 203.63g | 313% | |
|---|---|---|---|
| Cholesterol | 647.22mg | 216% | |
| Sodium | 8100.3mg | 338% | |
| Potassium | 2655.64mg | 57% | |
| Total Carbs | 522.53g | 174% | |
| Sugars | 206.99g | 828% | |
| Dietary Fiber | 40.41g | 162% | |
| Protein | 63.46g | 127% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 25.7mg | 143% | |
| Calcium | 2313.5mg | 231% | |
| Amount Per 100 g | |||
| Calories | 350.11 Kcal (1466 kJ) | ||
| Calories from fat | 156.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 313% | |
|---|---|---|---|
| Cholesterol | 55.29mg | 216% | |
| Sodium | 691.96mg | 338% | |
| Potassium | 226.86mg | 57% | |
| Total Carbs | 44.64g | 174% | |
| Sugars | 17.68g | 828% | |
| Dietary Fiber | 3.45g | 162% | |
| Protein | 5.42g | 127% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 47% | |
| Iron | 2.2mg | 143% | |
| Calcium | 197.6mg | 231% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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