Mom's Peanut Butter Criss Cross Cookies Recipe

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Mom's Peanut Butter Criss Cross Cookies
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Ingredients:

  • 1 cup shortening
  • 2 cups flour
  • 2 eggs
  • 1/2 tsp salt
  • 1 tsp vanilla

Directions:

  1. Thoroughly cream shortening, sugars, eggs, and vanilla.
  2. Stir in peanut butter.
  3. Sift dry ingredients. (I usually do not sift them together.).
  4. Stir into cream mixture.
  5. Drop by rounded teaspoon on ungreased cookie sheet.
  6. Press with back of fork dipped in flour to make crisscrosses.
  7. Bake in 350 degree oven about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 833.17 Kcal (3488 kJ)
Calories from fat 454.86 Kcal
% Daily Value*
Total Fat 50.54g 78%
Cholesterol 40.92mg 14%
Sodium 1323.15mg 55%
Potassium 366.47mg 8%
Total Carbs 86.49g 29%
Sugars 44.02g 176%
Dietary Fiber 6.72g 27%
Protein 13.9g 28%
Iron 3.5mg 19%
Calcium 154.4mg 15%
Amount Per 100 g
Calories 482.79 Kcal (2021 kJ)
Calories from fat 263.57 Kcal
% Daily Value*
Total Fat 29.29g 78%
Cholesterol 23.71mg 14%
Sodium 766.71mg 55%
Potassium 212.35mg 8%
Total Carbs 50.12g 29%
Sugars 25.51g 176%
Dietary Fiber 3.89g 27%
Protein 8.06g 28%
Iron 2mg 19%
Calcium 89.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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