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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is one of those Thanksgiving and Christmas recipes. We only prepare it on special occasions. Sometimes during the hot summer I prepare chicken and dressing and pea salad. It's a nice change. This is the recipe my mom taught me to make. I love it. Ingredients:
2 (8 ounce) cans english peas |
1 small apple |
2 hard-boiled eggs |
1/2 cup shredded cheddar cheese |
3 tablespoons miracle whip |
Directions:
1. Drain peas and rinse. Pour into bowl.
2. Chop apple and hard boiled eggs.
3. Into the bowl combine all ingredients.
4. Fold together. Mixing to much will break the peas.
5. Pour into serving dish and sprinkle with paprika or decorate with a sliced boiled egg.
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