Directions:
- Pour half of margarine into 9x13 pan.
- Add vegetables, celery soup, and water chestnuts.
- Place sliced cheese on top, enough to cover all.
- Sprinkle with cracker crumbs.
- Pour the rest of margarine over all.
- Bake at 350 for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.77 Kcal (1381 kJ) | ||
| Calories from fat | 203.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.59g | 35% | |
|---|---|---|---|
| Cholesterol | 10.03mg | 3% | |
| Sodium | 580.69mg | 24% | |
| Potassium | 22.19mg | 0% | |
| Total Carbs | 26.45g | 9% | |
| Sugars | 6.54g | 26% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 8.44g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 196.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 322.35 Kcal (1350 kJ) | ||
| Calories from fat | 198.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.08g | 35% | |
|---|---|---|---|
| Cholesterol | 9.81mg | 3% | |
| Sodium | 567.63mg | 24% | |
| Potassium | 21.69mg | 0% | |
| Total Carbs | 25.86g | 9% | |
| Sugars | 6.4g | 26% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 8.25g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 191.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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