Directions:
- Mellorine is very hard to find these days so use Diet Vanilla Blue Bell Ice Cream.
- You will need a large plastic freezer container. You could use 2 containers.
- Let 1 gallon of Ice Cream thaw until mushy. Mix the softened Ice Cream with Milk, Bourbon, Rum and Creme De Cocoa throughly.
- Place in freezer and let it stay in freezer for about 2 Days.
- Allow the mixture to thaw for about 2 hours before ready to serve.
- In a Punch Bowl, pour the mixture over the remaining 1/2 gallon of ice cream.( In my Mothers' notes, she left this step out and went ahead and used all the Ice Cream from the beginnig.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746.69 Kcal (3126 kJ) | ||
| Calories from fat | 155.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 27% | |
|---|---|---|---|
| Cholesterol | 80.57mg | 27% | |
| Sodium | 303.06mg | 13% | |
| Potassium | 898.04mg | 19% | |
| Total Carbs | 98.98g | 33% | |
| Sugars | 72.25g | 289% | |
| Protein | 21.14g | 42% | |
| Vitamin C | 2.8mg | 5% | |
| Calcium | 696.1mg | 70% | |
| Amount Per 100 g | |||
| Calories | 127.79 Kcal (535 kJ) | ||
| Calories from fat | 26.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 27% | |
|---|---|---|---|
| Cholesterol | 13.79mg | 27% | |
| Sodium | 51.86mg | 13% | |
| Potassium | 153.69mg | 19% | |
| Total Carbs | 16.94g | 33% | |
| Sugars | 12.37g | 289% | |
| Protein | 3.62g | 42% | |
| Vitamin C | 0.5mg | 5% | |
| Calcium | 119.1mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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