Directions:
- Preheat oven to 350.
- FILLING:.
- Separate eggs and discard one yolk. Set aside the 3 egg whites. Mix the two remaining egg yolks with the lemon juice. Add sweetened condensed milk and grated lemon rind and mix well.
- Place graham cracker crust in the preheated oven for 5 minutes. After removing from oven, pour filling into crust and set aside.
- MERINGUE:.
- (Hint: meringue whips better and faster if whites are at room temperature).
- In a separate mixing bowl add egg whites and cream of tartar. Whip at high speed, gradually adding sugar until the meringue is stiff enough to peak. Spread meringue evenly on top of filling.
- Bake in oven for 15 minutes or until meringue is browned to your liking.
- Allow pie to cool and then keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.69 Kcal (970 kJ) | ||
| Calories from fat | 94.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 16% | |
|---|---|---|---|
| Cholesterol | 88.9mg | 30% | |
| Sodium | 185.84mg | 8% | |
| Potassium | 126.79mg | 3% | |
| Total Carbs | 29.76g | 10% | |
| Sugars | 13.19g | 53% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 1.5mg | 8% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 272.67 Kcal (1142 kJ) | ||
| Calories from fat | 110.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 16% | |
|---|---|---|---|
| Cholesterol | 104.62mg | 30% | |
| Sodium | 218.7mg | 8% | |
| Potassium | 149.21mg | 3% | |
| Total Carbs | 35.02g | 10% | |
| Sugars | 15.52g | 53% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 5.92g | 10% | |
| Vitamin C | 9.6mg | 14% | |
| Iron | 1.7mg | 8% | |
| Calcium | 43.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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