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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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For hot fudge sundaes, waffes, hot fudge malts, a sauce that thickens and firms when poured over ice cream, the finest sauce for which, my mother made. Ingredients:
4 ounces unsweetened cocoa or 4 ounces bittersweet chocolate |
6 tablespoons water |
1/2 cup sugar, plus |
2 tablespoons sugar |
1 dash salt |
3 tablespoons butter |
1 tablespoon vanilla |
Directions:
1. Melt chocolate in water with sugar and dash salt until sugar is dissolved, and cook to soft ball stage. Remover from heat, and, without stirring, add butter carefully one tablespoon at a time, dropping around outside edges of sauce in pan. Add vanilla and allow to cool 20 minutes before stirring or using.
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