Mom's Funeral Salad Recipe

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Mom's Funeral Salad
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Ingredients
5
Count
Nutrition
186
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a saucepan bring the pineapple, juice and Jell-O to a boil, set aside and cool well. Add the buttermilk, Cool Whip and fruit and pour into a 13x9 glass baking dish. If desired you can top with additional Cool Whip, we usually do.
  2. Suggestions:.
  3. Lime with pineapple or chopped pears.
  4. Apricot with smashed canned apricots.
  5. Peach with peaches.
  6. Orance with mandarin oranges.
  7. Raspberry with frozen raspberries.
  8. Strawberry with frozen strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.1 Kcal (779 kJ)
Calories from fat 118.51 Kcal
% Daily Value*
Total Fat 13.17g 20%
Cholesterol 35.96mg 12%
Sodium 190.52mg 8%
Potassium 97.92mg 2%
Total Carbs 11.68g 4%
Sugars 6.49g 26%
Dietary Fiber 0.62g 2%
Protein 5.28g 11%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 71.2mg 7%
Amount Per 100 g
Calories 176.5 Kcal (739 kJ)
Calories from fat 112.4 Kcal
% Daily Value*
Total Fat 12.49g 20%
Cholesterol 34.11mg 12%
Sodium 180.69mg 8%
Potassium 92.87mg 2%
Total Carbs 11.08g 4%
Sugars 6.15g 26%
Dietary Fiber 0.58g 2%
Protein 5g 11%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 67.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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