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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 12 |
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My Mom makes the best buttermilk jell-o salad and everytime there is a funeral at our church they call her to make the jell-o for the repast!!!! We've started calling this 'funeral salad', but we make it at home all the time as well!! As for the fruit in the recipe, Zaar wouldn't let me say smashed but that's what we do with the mandarin oranges, raspberries, strawberries, etc. We usually dice the pears, peaches and more firm fruits, Hope you'll get the drift here. Ingredients:
1 (20 ounce) can crushed pineapple in syrup, undrained |
6 ounces jello gelatin |
2 cups buttermilk |
12 ounces cool whip |
1 cup fruit, of your choice diced |
Directions:
1. In a saucepan bring the pineapple, juice and Jell-O to a boil, set aside and cool well. Add the buttermilk, Cool Whip and fruit and pour into a 13x9 glass baking dish. If desired you can top with additional Cool Whip, we usually do.
2. Suggestions:.
3. Lime with pineapple or chopped pears.
4. Apricot with smashed canned apricots.
5. Peach with peaches.
6. Orance with mandarin oranges.
7. Raspberry with frozen raspberries.
8. Strawberry with frozen strawberries.
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