Directions:
- Combine yeast and 1/4 cup warm water in a 2-cup glass measuring cup; stir in remaining 1 3/4 cups warm water, and let mixture stand 5 minutes.
- Combine 4 cups flour and sugar in a large bowl. Stir in yeast mixture and oil.
- Cover dough, and let rise in a warm place (85°), free from drafts, 30 minutes.
- Add salt and enough remaining flour to make a stiff dough, beating at medium speed with a heavy-duty electric mixer 6 to 8 minutes. Cover and let rise in a warm place, free from drafts, 1 hour or until doubled in bulk.
- Divide bread dough in half, and shape each portion into a 12-inch loaf. Place each loaf on a lightly greased baking sheet sprinkled evenly with 2 tablespoons cornmeal. Cover loaves, and let rise in a warm place, free from drafts, 30 minutes or until doubled in bulk.
- Bake at 425° for 15 minutes. Stir together egg white and 2 tablespoons water. Brush over loaves, and bake 5 to 10 more minutes or until loaves sound hollow when tapped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1494.63 Kcal (6258 kJ) | ||
| Calories from fat | 199.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.19g | 34% | |
|---|---|---|---|
| Sodium | 1214.74mg | 51% | |
| Potassium | 548.93mg | 12% | |
| Total Carbs | 275.74g | 92% | |
| Sugars | 8.16g | 33% | |
| Dietary Fiber | 11.74g | 47% | |
| Protein | 49.81g | 100% | |
| Iron | 14.4mg | 80% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 224.82 Kcal (941 kJ) | ||
| Calories from fat | 30.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 34% | |
|---|---|---|---|
| Sodium | 182.72mg | 51% | |
| Potassium | 82.57mg | 12% | |
| Total Carbs | 41.48g | 92% | |
| Sugars | 1.23g | 33% | |
| Dietary Fiber | 1.77g | 47% | |
| Protein | 7.49g | 100% | |
| Iron | 2.2mg | 80% | |
| Calcium | 12.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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