Mom's Deviled Eggs Recipe

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Mom's Deviled Eggs
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Ingredients
6
Count
Nutrition
736
Calories
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Ingredients:

  • 1 tbsp mustard
  • 1 1/2 tsp cider vingar
  • 7 tbsp mayonnaise
  • 1/2 tsp salt

Directions:

  1. Using boiled eggs, remove shells and remove yolks. Cut whites in half and place on separate plate
  2. After all yolks are removed, mash using a fork
  3. Add all ingredients together and stir
  4. Fill each half egg white with the yolk mixture
  5. Optional: Sprinkle each egg with paprika
  6. Optional: Add shredded sharp cheddar or pepper jack and bacon bits for a different taste
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 735.63 Kcal (3080 kJ)
Calories from fat 697.67 Kcal
% Daily Value*
Total Fat 77.52g 119%
Cholesterol 204.25mg 68%
Sodium 2009.46mg 84%
Potassium 131.56mg 3%
Total Carbs 3.63g 1%
Sugars 2.11g 8%
Dietary Fiber 1.03g 4%
Protein 7.52g 15%
Vitamin C 0.3mg 1%
Iron 1.4mg 8%
Calcium 52mg 5%
Amount Per 100 g
Calories 457.17 Kcal (1914 kJ)
Calories from fat 433.58 Kcal
% Daily Value*
Total Fat 48.18g 119%
Cholesterol 126.94mg 68%
Sodium 1248.81mg 84%
Potassium 81.76mg 3%
Total Carbs 2.25g 1%
Sugars 1.31g 8%
Dietary Fiber 0.64g 4%
Protein 4.67g 15%
Vitamin C 0.2mg 1%
Iron 0.9mg 8%
Calcium 32.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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