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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 carton(s) eggs |
1 tablespoon(s) mustard |
1 1/2 teaspoon(s) cider vingar |
7 tablespoon(s) mayonnaise |
1/2 teaspoon(s) salt |
1 teaspoon(s) black pepper |
Directions:
1. Using boiled eggs, remove shells and remove yolks. Cut whites in half and place on separate plate
2. After all yolks are removed, mash using a fork
3. Add all ingredients together and stir
4. Fill each half egg white with the yolk mixture
5. Optional: Sprinkle each egg with paprika
6. Optional: Add shredded sharp cheddar or pepper jack and bacon bits for a different taste
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