Directions:
- Directions:.
- . Line 8-or 9-inch square pan with foil, extending foil over edges of pan. Butter foil.
- Mix sugar, cocoa and salt in heavy 4-quart saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil. Boil, without stirring, until mixture reaches 234°F on candy thermometer or until small amount of mixture dropped into very cold water, forms a soft ball which flattens when removed from water. (Bulb of candy thermometer should not rest on bottom of saucepan.)
- Remove from heat. Add butter and vanilla. DO NOT STIR. Cool at room temperature to 110°F (lukewarm). Beat with wooden spoon until fudge thickens and just begins to lose some of its gloss. Quickly spread into prepared pan; cool completely. Cut into squares. Store in tightly covered container at room temperature. About 36 pieces or 1-3/4 pounds.
- NOTE: For best results, do not double this recipe.
- VARIATIONS:
- NUTTY RICH COCOA FUDGE: Beat cooked fudge as directed. Immediately stir in 1 cup chopped almonds, pecans or walnuts and spread quickly into prepared pan.
- MARSHMALLOW-NUT COCOA FUDGE: Increase cocoa to 3/4 cup. Cook fudge as directed. Add 1 cup marshmallow creme with butter and vanilla. DO NOT STIR. Cool to 110°F (lukewarm). Beat 8 minutes; stir in 1 cup chopped nuts. Pour into prepared pan. (Fudge does not set until poured into pan.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.86 Kcal (2147 kJ) | ||
| Calories from fat | 103.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 32.34mg | 11% | |
| Sodium | 117.62mg | 5% | |
| Potassium | 150.1mg | 3% | |
| Total Carbs | 102.76g | 34% | |
| Sugars | 92.93g | 372% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 2.9g | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 116.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 215.97 Kcal (904 kJ) | ||
| Calories from fat | 43.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 18% | |
|---|---|---|---|
| Cholesterol | 13.62mg | 11% | |
| Sodium | 49.53mg | 5% | |
| Potassium | 63.21mg | 3% | |
| Total Carbs | 43.27g | 34% | |
| Sugars | 39.13g | 372% | |
| Dietary Fiber | 2.26g | 21% | |
| Protein | 1.22g | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 49.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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