Directions:
- Cover chicken with water and boil until done. Remove chicken. Debone and cut into bite size pieces. Reserve broth.
- Bring broth to boil. Stir in egg noodles. Add carrots and onions at this time if desired. Cook until egg noodles are tender.
- Stir in cream of chicken soup, salt, pepper and parsley.
- Cook just until heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.29 Kcal (1450 kJ) | ||
| Calories from fat | 179.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 31% | |
|---|---|---|---|
| Cholesterol | 116.75mg | 39% | |
| Sodium | 1133.72mg | 47% | |
| Potassium | 443.98mg | 9% | |
| Total Carbs | 13.48g | 4% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 29.49g | 59% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 213.67 Kcal (895 kJ) | ||
| Calories from fat | 110.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 31% | |
|---|---|---|---|
| Cholesterol | 72.04mg | 39% | |
| Sodium | 699.53mg | 47% | |
| Potassium | 273.94mg | 9% | |
| Total Carbs | 8.32g | 4% | |
| Sugars | 0.83g | 5% | |
| Dietary Fiber | 1.33g | 9% | |
| Protein | 18.2g | 59% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.8mg | 8% | |
| Calcium | 28.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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