Directions:
- Beat cream cheese until light and fluffy. Add milk and blend thoroughly.
- Stir in lemon juice & vanilla.
- Pour into graham cracker crust.
- Refrigerate, and before serving, spread cherry pie filling over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.23 Kcal (633 kJ) | ||
| Calories from fat | 70.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 12% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 2% | |
| Sodium | 136.94mg | 6% | |
| Potassium | 48.93mg | 1% | |
| Total Carbs | 18.42g | 6% | |
| Sugars | 6.26g | 25% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 1.75g | 3% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 420.81 Kcal (1762 kJ) | ||
| Calories from fat | 195.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.73g | 12% | |
|---|---|---|---|
| Cholesterol | 14.2mg | 2% | |
| Sodium | 381.04mg | 6% | |
| Potassium | 136.15mg | 1% | |
| Total Carbs | 51.26g | 6% | |
| Sugars | 17.43g | 25% | |
| Dietary Fiber | 1.57g | 2% | |
| Protein | 4.86g | 3% | |
| Vitamin C | 2.5mg | 1% | |
| Iron | 2mg | 4% | |
| Calcium | 58.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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