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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 24 |
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My mom made this and it is easy and delicious. Everyone always asks for the recipe. Ingredients:
1 (3 1/2 ounce) package chocolate pudding mix, cook and serve |
1 (18 ounce) box chocolate cake mix |
1 (12 ounce) bag chocolate chips |
1 cup chopped nuts |
Directions:
1. Cook the pudding according to the package directions.
2. Add the dry cake mix to the cooked pudding and mix well.
3. Pour into a greased and floured 8x12 inch pan.
4. Pour chips and nuts over the top.
5. Bake at 350 degrees for 1/2 hour I have also made this using a white or yellow cake mix and butterscotch pudding.
6. Use butterscotch chips for the top.
7. I also omit the nuts if I make it for my family, as 2 of us are allergic to nuts.
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