Directions:
- Combine brisket, garlic, & Worcestershire sauce.
- Form into 4-6 large patties. (FREEZE ANY LEFTOVERS).
- Sprinkle patties generously with creole seasoning.
- Grill or pan-grill until cooked through, adding more creole seasoning if desired.
- Serve between hamburger buns with desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.86 Kcal (1456 kJ) | ||
| Calories from fat | 229.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.52g | 39% | |
|---|---|---|---|
| Cholesterol | 91.85mg | 31% | |
| Sodium | 2195.19mg | 91% | |
| Potassium | 610.2mg | 13% | |
| Total Carbs | 2.67g | 1% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 25.56g | 51% | |
| Vitamin C | 47.8mg | 80% | |
| Iron | 4.1mg | 23% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 189.47 Kcal (793 kJ) | ||
| Calories from fat | 125.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 39% | |
|---|---|---|---|
| Cholesterol | 50.03mg | 31% | |
| Sodium | 1195.64mg | 91% | |
| Potassium | 332.36mg | 13% | |
| Total Carbs | 1.45g | 1% | |
| Sugars | 0.7g | 5% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 13.92g | 51% | |
| Vitamin C | 26mg | 80% | |
| Iron | 2.2mg | 23% | |
| Calcium | 14.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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