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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Brisket is delicious, & this recipe takes the cake. You should have your butcher grind the brisket, if you don't have a meat grinder. Also, you can freeze any leftover brisket you have. Ingredients:
1 -2 lb beef brisket, ground (have your butcher grind it for you) |
1 garlic cloves, minced or 1 finely sliced garlic |
3 tablespoons worcestershire sauce |
tony chachere's creole seasoning, to taste |
Directions:
1. Combine brisket, garlic, & Worcestershire sauce.
2. Form into 4-6 large patties. (FREEZE ANY LEFTOVERS).
3. Sprinkle patties generously with creole seasoning.
4. Grill or pan-grill until cooked through, adding more creole seasoning if desired.
5. Serve between hamburger buns with desired toppings.
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